Description
Pistachio sponge cake with pistachio cream brulee and caramelized roasted pistachio nuts on top
Pistachio sponge cake with pistachio cream brulee and caramelized roasted pistachio nuts on top
Quantity | 10 Portions, 15 Portions, 20 Portions, 223, 6 Portions, 8 Portions, Large, Medium, Small |
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